Even if the JSON document contains errors, JSONView will still show the raw text. JSONovich pretty-prints JSON content of various types directly in a Firefox tab. There’s just something about the dish that says “home.” And while the methods to make it vary widely, I’ve got a super easy way to get a delicious, gooey mac and cheese on the table in about 10 minutes.įor many, Macaroni and Cheese is the ultimate comfort food. Just cool the mac and cheese completely, cover tightly with plastic wrap and foil, and freeze for up to 2 months. 10 minutes!īy using the perfect amount of liquid in this method, we eliminate the need to drain the pasta. Allow to thaw, still wrapped, in the fridge before baking as usual. I actually use this method to make my mac and cheese ahead of time for most Thanksgivings You can also freeze leftovers in an airtight container for up to two months. And cooking it in milk gives the pasta and sauce a delicious creamy flavor and texture. The reduced milk then makes the perfect liquid to blend with our cheese. I use hand shredded sharp cheddar cheese in this, but you are welcome to use other cheeses here. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese. You’ll just need to use something that melts well. (if youre like us, youll sprinkle loads of pepper and barely any salt, because for some reason it just tastes better that way). Heat the pot on medium until the cheese is completely melted and blended in.
You can certainly use the pre-shredded bagged cheese, too. You just probably won’t get that stringy, gooey cheese pull that you would with cheese you’ve grated yourself. Have I used the bag stuff with this? You bet I have.Īs I’ve said before, the bagged stuff has cornstarch and other stuff to keep it from sticking together in the bag and it usually throws off the texture of the dish a bit. And the food police won’t show up at your door. For me, most days that means using bagged cheese. So, feel free to cut the recipe in half if you don’t need 8 cups of mac and cheese. This is what happens nearly every time I finish shooting food – the hungry vultures swarm. I usually bribe Jack by making him hold the spoon or something for the photo, then promise him he gets a bite when we’re finished. Start by putting a deep skillet or dutch oven over medium high heat. Stir in the macaroni.īring to a boil, and reduce the heat to a simmer. Cook about 8 minutes, or until the pasta is tender and most of the liquid has been absorbed.Īdd the cheese and stir until it is melted.
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